a recipe from ms. defoe

• 1 cabbage
• 1 napa cabbage
• 1/2 red cabbage
• 1 red pepper
• 2 stalks of celery
• 2 bunches of green onions
• 1/2 to 1 cup chopped/toasted almonds.
• cracked black pepper
• salt
• garlic powder
• 1 lime
• soy sauce
• rice wine vinegar
• sriracha chili sauce
• sesame oil
  

Slice everything like, you know, slaw and put in a giant bowl.

add lots of cracked pepper, some salt, garlic powder, juice of one lime....

the rest of the sauce is soy sauce, rice wine vinegar, sriracha chili sauce and some sesame oil. like a few splashes of soy sauce, maybe 1/4 cup of rice vinegar, squirts of chili sauce depending on your heat tolerance and maybe 2-3 teaspoons of sesame oil for flavor. sometimes i make it with ginger, too, which is good, but we didn't have any on hand.

then you mix that all up a lot and then let it sit in your fridge for 20 minutes, then you mix it up again and eat it until you cannot possibly eat more. s'good.